Kasa restaurant is ready to hire a restaurant manager. Responsibilities: take responsibility for the business performance of the restaurant. analyze and plan restaurant sales levels and profitability. organize marketing activities, such as promotional events and discount schemes. prepare reports at the end of the week, including staff control, food control and sales. plan and coordinate menus, working closely with the head chef. coordinate the operation of the restaurant ensuring that kitchen, coffee bar and waiting staff are working as a team. recruit, train, manage and motivate staff, with a strong focus on delivering excellent customer service. respond to customer queries and complaints. meet and greet customers, organize table reservations and offer advice about menu choices. maintain high standards of quality control, hygiene, and health and safety, including ensuring good food safety practices are followed. check stock levels, order supplies and prepare cash drawers and petty cash. comply with licensing laws and other legal requirements. Salary: negotiable Working hours: full-time Qualifications: Bachelor degree in business administration or other related fields. Skills: You will need to have: excellent interpersonal skills for diplomatically handling staff and customers cooperation and teamworking skills the ability to lead and motivate a team of staff the ability to cope under pressure in a fast-paced environment good business awareness for achieving successful performance an awareness of hygiene, and health and safety regulations strong written and oral communication skills for managing business administration and personnel matters strong planning and organizational skills to run a streamlined operation the ability to work independently and make decisions confidently problem-solving ability, to resolve issues as they arise a flexible and hands-on approach to work technical skills in Microsoft word and Microsoft excel having communication skills in Kurdish and Arabic languages (English language is a plus)